You Won't Be Able to Stop at Just One Piece of This Matzo Crack

Gather the ingredients. Leah Maroney Cover a baking sheet with aluminum foil, then place a sheet of parchment paper over the bottom. Lay out the matzo in one even layer over the baking sheet. Preheat the oven to 350 F. Leah Maroney Heat the butter and brown sugar in a large saucepan on medium-high heat, stirring constantly. Once it reaches a boil, continue stirring for five minutes. Remove from the heat. Leah Maroney Pour the toffee mixture over the top of the matzo and spread it evenly until it completely covers the matzo. Leah Maroney Place the baking sheet in the oven for 10 minutes until the top of the toffee is bubbly and deep brown. Leah Maroney Sprinkle the chocolate chips over the top of the toffee immediately after taking it out of the oven. Allow the chips to sit on the toffee until they have softened. Spread the chips into an even layer over the top of the matzo toffee. Leah Maroney Sprinkle the top of the chocolate with chopped pecans and sea salt while it's still warm and soft so that the nuts will stick. Allow the candy to cool in the refrigerator for 10 to 20 minutes. Leah Maroney Break the matzo up into desired shapes and sizes. You can also cut the matzo into neat squares. Leah Maroney Serve right away or package it up and give as holiday gifts. Enjoy!