Step 1

Roughly chop 4 red peppers and 4 yellow peppers, 2 tomatoes, and 1 jalapeno

Step 2

Peel 4 cloves of garlic

Step 3

Toss with olive oil and season with salt and pepper

Step 4

Roast at 425 °F (225 °C) for 30 minutes

Step 5

Cook pasta according to packaging

Step 6

Cool roasted veg

Step 7

Blend until smooth using a blender or immersion blender

Step 8

Roughly chop a handful of cilantro and add a 1/2 teaspoon of smoked paprika

Step 9

Blend until smooth

Step 10

Transfer to a pot and add 1 cup of sweet cooking cream

Step 11

Bring to a boil

Step 12

Taste and add additional salt and pepper if needed

Step 13

Add cooked pasta and mix

Step 14

Plate, top with additional cilantro and enjoy.