Step 1

Cut each tomato in 6-8 wedges and then half them.

Step 2

Trim the ends off of the cucumber and then slice in half lengthwise, creating two pieces. Slice in 1/4" pieces.

Step 3

Toss tomatoes with the brown sugar, onion, and herbs with salt and pepper.

Step 4

In a glass measuring cup, whisk together the dressing ingredients and pour over the tomato salad.

Step 5

Cover in plastic for 1-6 hours on the counter or refrigerate if longer. This is best served the day of and is delicious served with grilled or toasted crostini bread!