Your New Favorite Pesto Is Made With Tomato, Capers, Almonds + Herbs

Step 1

Put a large pot of water on to boil

Step 2

Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout Pulse the almonds until finely chopped, then add the remaining ingredients except the EVOO

Step 3

Pulse the sauce to combine into a thick paste, then stream in the EVOO

Step 4

Salt the water and cook pasta 1 minute less than package directions

Step 5

Reserve 1 cup of the starchy cooking water, drain pasta and place in large bowl

Step 6

Add the pesto and combine and toss with the pasta, then adjust the seasoning