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Export 13 ingredients for grocery delivery
Step 1
Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
Step 2
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Step 3
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Step 4
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Step 5
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Step 6
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Step 7
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Step 8
Slice roast against grain.
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