Step 1

Add olive oil to a large saute pan. When the oil is hot, add the frozen vegetables, together with some salt and pepper.

Step 2

When the vegetables are soft, add the JUSTEgg and begin scrambling until eggs are cooked (around 2 minutes).

Step 3

In a separate large bowl, add cooked rice, together with mirin and rice vinegar, as well as the scrambled eggs, and both kinds of toasted sesame seeds.

Step 4

Place the rice in the refrigerator until it has cooled enough to handle. Then, roll the rice into golf balls.

Step 5

Stuff the rice balls into the tofu pockets. Sprinkle with additional sesame seeds before serving.