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yukon gold garlic mashed potatoes



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8


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Step 1

Place the potatoes and garlic cloves in a large pot. Fill with water up to 2" over the potatoes. Cover and bring to a boil over medium high heat. Once boiling, remove the lid, and reduce the heat slightly. Boil for 10 minutes or until the potatoes are fork tender. Drain in a colander.

Step 2

Place the potatoes in a large bowl. Add the softened cream cheese, butter, milk and salt and pepper, to taste. Mash with a potato masher or beat with a hand held mixer until they reach the desired consistency. Taste and adjust the seasoning as necessary.

Step 3

Serve warm with chives and additional butter, if desired. Enjoy!

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