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Export 2 ingredients for grocery delivery
Step 1
Peel the potatoes and cut into rough 1-inch cubes.
Step 2
Place in a medium pot and fill with water to cover by an inch.
Step 3
Add 1 tablespoon of the salt.
Step 4
Bring to a boil, then reduce heat and simmer until tender but not waterlogged, about 10 minutes.
Step 5
Drain and place back in pot.
Step 6
Mash with potato masher until smooth.
Step 7
Heat milk and butter together in a small pot or in the microwave until butter is melted and milk is just shy of boiling.
Step 8
Pour liquid into pot with potatoes, add remaining 1 teaspoon salt and the pepper, and stir together until creamy.
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