Step 1

Peel the potatoes and cut into rough 1-inch cubes.

Step 2

Place in a medium pot and fill with water to cover by an inch.

Step 3

Add 1 tablespoon of the salt.

Step 4

Bring to a boil, then reduce heat and simmer until tender but not waterlogged, about 10 minutes.

Step 5

Drain and place back in pot.

Step 6

Mash with potato masher until smooth.

Step 7

Heat milk and butter together in a small pot or in the microwave until butter is melted and milk is just shy of boiling.

Step 8

Pour liquid into pot with potatoes, add remaining 1 teaspoon salt and the pepper, and stir together until creamy.