Yukon Gold Mashed Potatoes

Name: Yukon Gold Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (~6 medium potatoes)); 4 tablespoons butter (1/4 cup); 1 tablespoon minced garlic (about 3 large cloves); 1/2 teaspoon fine sea salt; 1/2 cup heavy cream; minced chives (for garnish, optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

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Ingredients

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2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (~6 medium potatoes))4 tablespoons butter (1/4 cup)1 tablespoon minced garlic (about 3 large cloves)1/2 teaspoon fine sea salt1/2 cup heavy creamminced chives (for garnish, optional)

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Instructions

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Step 1

Place raw Yukon Gold potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

Step 2

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute (or longer for a mellower garlic flavor). Add salt and heavy cream; stir until just heated through. Remove from heat.

Step 3

Press hot potatoes through a ricer or food mill into a large bowl (recipe note #4). Pour butter mixture over and stir until well combined. Garnish with chives if desired and serve.