Yum Cha Black Bean Pork Ribs

Name: Yum Cha Black Bean Pork Ribs
Prep time: 15 min
Cook time: 1 min
Ingredients: 800g (1 lb 12 oz) rack of pork belly spare ribs (ask your butcher to cut the rack in half lengthways into short 4cm-long rib bones); 2 tsp sea salt; 2 tbsp Chinese Shaoxing wine; ½ tsp ground white pepper; 1 tbsp white sugar; 3 tbsp cornflour (cornstarch); 2 tbsp fermented black beans, drained; 1 long red chilli, finely sliced

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Prep Time: 15 minutes

Cook Time: 1 hours

Servings: 4

Author : Bee

chinese cuisine comfort food dinner

Ingredients

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800 grams (1 lb 12 oz) rack of pork belly spare ribs (ask your butcher to cut the rack in half lengthways into short 4cm-long rib bones)2 tsp sea salt2 tbsp Chinese Shaoxing wine½ tsp ground white pepper1 tbsp white sugar3 tbsp cornflour (cornstarch)2 tbsp fermented black beans, drained1 long red chilli, finely sliced

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Instructions

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Step 1

1.Start by cutting your ribs into individual pieces. Transfer them to the bowl of a rice cooker, along with the salt, Shaoxing wine, pepper, sugar, cornflour and 1 cup of water. Mix until well combined. Close the lid and cook on the SLOW COOK setting for 50 minutes.

Step 2

2.Add in the black beans and red chilli. Mix and then cook for a further 10 minutes. Serve warm.

Step 3

Notes - This dish was made using the Panasonic 10-cup Rice & Multi Cooker SR-CN188WST

Step 4

- To learn more about the Panasonic Kitchen range, click here.