Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 6 ingredients for grocery delivery
Step 1
1.Start by cutting your ribs into individual pieces. Transfer them to the bowl of a rice cooker, along with the salt, Shaoxing wine, pepper, sugar, cornflour and 1 cup of water. Mix until well combined. Close the lid and cook on the SLOW COOK setting for 50 minutes.
Step 2
2.Add in the black beans and red chilli. Mix and then cook for a further 10 minutes. Serve warm.
Step 3
Notes - This dish was made using the Panasonic 10-cup Rice & Multi Cooker SR-CN188WST
Step 4
- To learn more about the Panasonic Kitchen range, click here.