3.7
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Your folders

304 viewsemilybites.com
15 minutes
Your folders

371 viewsbudgetbytes.com
5.0
(2)
15 minutes
Your folders

370 viewskristineskitchenblog.com
5.0
(8)
15 minutes
Your folders

213 viewsinspiredtaste.net
4.7
(3)
15 minutes
Your folders
65 viewssouthernbite.com
Your folders

209 viewsthepioneerwoman.com
20 minutes
Your folders
313 viewsjustapinch.com
5.0
(3)
5 minutes
Your folders

159 viewsfood.com
5.0
(47)
Your folders

186 viewsmelissassouthernstylekitchen.com
10 minutes
Your folders

226 viewsheyketomama.com
4.7
(11)
Your folders

420 viewsinspiredtaste.net
4.8
(15)
15 minutes
Your folders

407 viewsbellyfull.net
5.0
(25)
12 minutes
Your folders

240 viewsibreatheimhungry.com
4.9
(21)
13 minutes
Your folders

183 viewstaste.com.au
4.6
(3)
10 minutes
Your folders

478 viewscookingwithlei.com
20 minutes
Your folders
43 viewsasimplehomecook.com
Your folders
179 viewsfoodtalkdaily.com
10 minutes
Your folders

91 viewsdinner-mom.com
5.0
(4)
16 minutes
Your folders
25 viewssouthernhomeexpress.com
4.8
(8)
16 minutes