Step 1

Preheat the oven to 250 degrees.

Step 2

In a small sauce pot melt the stick of margarine.

Step 3

In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels.

Step 4

Once the margarine is melted, stir in the seasoned salt and Worcestershire sauce. Mix well.

Step 5

Pour the butter mix over the cereal mix. Lightly coat well.

Step 6

Pour the entire mixing bowl onto a large baking sheet.

Step 7

Scrape any remaining liquid over the chex mix.

Step 8

Bake for 15 minutes.

Step 9

Lightly stir the chex.

Step 10

Repeat 3 times.

Step 11

After 60 minutes of baking, pour chex mix over paper towels to cool.

Step 12

Store covered for 2 weeks or freeze immediately.

Step 13

Repeat for additional batches.