Yummy golden syrup flapjacks

Name: Yummy golden syrup flapjacks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250g jumbo porridge oats; 125g butter,plus extra for the tin; 125g light brown sugar; 2-3 tbsp golden syrup(depending on how gooey you want it)

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Cost: $0.54 /serving

Author : Member recipe by Nicola J Little

baking dessert flapjacks

Ingredients

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250 grams jumbo porridge oats125 grams butter,plus extra for the tin125 grams light brown sugar2-3 tbsp golden syrup(depending on how gooey you want it)

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

Step 2

Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.