4.7
(3.1k)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Step 2
Preheat the grill for high heat.
Step 3
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Step 4
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Your folders
recipereader.com
5.0
(1)
25 minutes
Your folders
tasteofhome.com
4.9
(32)
10 minutes
Your folders
damndelicious.net
5.0
(49)
20 minutes
Your folders
allrecipes.com
4.9
(651)
Your folders
wellplated.com
4.7
(50)
20 minutes
Your folders
culinaryhill.com
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(2)
20 minutes
Your folders
kristineskitchenblog.com
15 minutes
Your folders
allrecipes.com
10 minutes
Your folders
justapinch.com
5.0
(17)
Your folders
allrecipes.com
4.4
(799)
20 minutes
Your folders
dinneratthezoo.com
5.0
(40)
10 minutes
Your folders
adashofmegnut.com
4.6
(16)
35 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
damndelicious.net
5.0
(105)
20 minutes
Your folders
freshoffthegrid.com
4.9
(65)
10 minutes
Your folders
freshoffthegrid.com
Your folders
ambitiouskitchen.com
4.8
(19)
20 minutes
Your folders
mantitlement.com
8 minutes