Yummy to the Tummy Clock

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $10.26 /serving

Yummy to the Tummy Clock

Ingredients

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Instructions

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Step 1

Spread cream cheese on a rice cake or pita bread to make the clock face.

Step 2

Cut up little pieces of yellow and red capsicum and cut a couple of carrot sticks.

Step 3

Stick the yellow and red capsicum pieces where the numbers go --

Step 4

Then carrot sticks for the hands of the clock.

Step 5

The big hand is on the 12, the little hand on the 4 -- -- time for a snack!

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