Step 1

Preheat the oven to 350°F.

Step 2

Line a 8 x 8 in or 9 x 13 in pan with parchment paper. Leave an overhang on the sides so it's easier to lift up later.

Step 3

In a food processor, combine butter, sugar, salt, and flour together. Pulse until coarse crumbs form.

Step 4

Press the dough firmly and evenly into the prepared baking pan. Bake for 22-25 minutes, or until it is lightly browned. Remove from the oven and set aside.

Step 5

In a large bowl, whisk together sugar and flour. Then add eggs and yuzu extract juice and mix until smooth and well combined.

Step 6

Pour filling over the baked crust. Bake for 20-25 minutes,

Step 7

Let cool to room temperature. Then chill in the refrigerator for at least 1 hour. Lift the yuzu bars out of the pan using the overhang parchment paper. Cut in squares, and dust with powdered sugar if desired.