5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Squeeze the yuzu directly into the cocktail shaker (helps capture the most oils from the zest). Add a 1/4 of the squeezed rind into the shaker. Add the gin, vanilla extract (optional), simple syrup, and optional bitters to the cocktail shaker. Add ice & shake for 15-20 seconds.
Step 2
Place ice into an old-fashion glass, strain the cocktail over the ice, top with club soda, and gently stir. Garnish if desired.
Your folders

326 viewswhiteonricecouple.com
5.0
(4)
Your folders

919 viewsjustonecookbook.com
4.7
(6)
5 minutes
Your folders

350 viewsfood.com
5.0
(1)
Your folders

329 viewsepicurious.com
Your folders

470 viewsmonin.com
Your folders

340 viewsthedevilwearssalad.com
5.0
(14)
Your folders

373 viewsangsarap.net
5.0
(18)
5 minutes
Your folders

159 viewsjustonecookbook.com
4.7
(22)
90 minutes
Your folders

186 viewsonehappybite.com
50 minutes
Your folders

89 viewsthesidesmith.com
4.9
(81)
Your folders

460 viewsjustonecookbook.com
4.2
(5)
Your folders

769 viewssweetteaandthyme.com
4.6
(20)
Your folders

310 viewseatingwell.com
Your folders
112 viewsfood52.com
4.5
(2)
Your folders

205 viewsemilylaurae.com
5.0
(2)
Your folders

262 viewsbonappetit.com
5.0
(2)
Your folders

229 viewstakestwoeggs.com
5.0
(2)
20 minutes
Your folders
35 viewsbbc.co.uk
5.0
(1)
30 minutes
Your folders

673 viewslowcarbingasian.com
5.0
(5)
5 minutes