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yuzu kosho

www.epicurious.com
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Servings: 1.5

Cost: $9.49 /serving

Ingredients

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Instructions

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Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.