Yuzu Tom Collins
4.6
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 2
Cost: $2.57 /serving
Author : Eden Westbrook
Ingredients
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Instructions
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Step 1
Add the gin, yuzu juice, and simple syrup to a cocktail shaker with a few ice cubes, about 3 to Shake well until chilled.
Step 2
Strain the mixture evenly into two ice-filled tom collins glass, and top off the glass with club soda.