Step 1

Preheat oven to 200°C. Line an oven tray with baking paper.

Step 2

Place schnitzel on tray, sprinkle with za'atar. Bake for 12 minutes or until golden. Stand for 5 minutes then slice thickly.

Step 3

Meanwhile, combine vinegar, oil, honey and garlic in a large bowl; season. Add radish, tomato, cucumber, chickpeas and mint; toss gently to combine.

Step 4

Serve salad with schnitzel, lemon wedges and pitta bread.