Step 1

Preheat oven to 425°F

Step 2

Using a paper towel, pat chicken down until dry

Step 3

In a small bowl mix together olive oil, 2 tsp of the salt and za’atar spice blend

Step 4

On a large baking sheet toss cauliflower and shallots with half of the za’atar mixture

Step 5

Coat chicken with remaining mixture and arrange between cauliflower

Step 6

Sprinkle chicken with remaining salt and bake for 35-40 minutes

Step 7

While chicken is baking make za’atar oil by mixing together all ingredients.When chicken is done, and you get an internal temperature reading of of 160°F on a meat thermometer, drizzle the chicken thighs with za’atar oil and serve! Serve with optional hummus, tahini sauce or tzatziki

Step 8

Or serve over couscous