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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°F
Step 2
Using a paper towel, pat chicken down until dry
Step 3
In a small bowl mix together olive oil, 2 tsp of the salt and za’atar spice blend
Step 4
On a large baking sheet toss cauliflower and shallots with half of the za’atar mixture
Step 5
Coat chicken with remaining mixture and arrange between cauliflower
Step 6
Sprinkle chicken with remaining salt and bake for 35-40 minutes
Step 7
While chicken is baking make za’atar oil by mixing together all ingredients.When chicken is done, and you get an internal temperature reading of of 160°F on a meat thermometer, drizzle the chicken thighs with za’atar oil and serve! Serve with optional hummus, tahini sauce or tzatziki
Step 8
Or serve over couscous
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