Step 1

In a large zip lock bag mix chicken with onions, garlic, olive oil, spices, lemon, stock, salt and pepper, (not the za’atar).

Step 2

Let marinate for a few hours or even overnight.

Step 3

Preheat oven to Transfer the chicken and marinade to a baking sheet large enough to accommodate all of the chicken lying flat and spaced apart, skin side up.

Step 4

Sprinkle with za’atar and place in oven. Roast for 45-60 minutes, until the chicken is colored and cooked through.

Step 5

Transfer the chicken and onions to a serving platter and finish with your chosen garnishes. I always sprinkle on more za’atar and sumac!