Za'atar Chicken with Lemon and Red Onions
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Prep Time: 15 minutes
Cook Time: 1 hours
Servings: 4
Author : Abbe Odenwalder
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large zip lock bag mix chicken with onions, garlic, olive oil, spices, lemon, stock, salt and pepper, (not the za’atar).
Step 2
Let marinate for a few hours or even overnight.
Step 3
Preheat oven to Transfer the chicken and marinade to a baking sheet large enough to accommodate all of the chicken lying flat and spaced apart, skin side up.
Step 4
Sprinkle with za’atar and place in oven. Roast for 45-60 minutes, until the chicken is colored and cooked through.
Step 5
Transfer the chicken and onions to a serving platter and finish with your chosen garnishes. I always sprinkle on more za’atar and sumac!