Step 1

Preheat the oven to 350 degrees.

Step 2

Open the can of crescent dough. Unroll and separate into the 8 pre-cut triangles.

Step 3

Mix the za’atar spice mix and olive oil. Spread about a teaspoon (give or take according to your preference) all over the crescent roll.

Step 4

Roll the dough forward towards the pointy side and place the crescent on a baking sheet. Repeat with remaining dough.

Step 5

Bake for 11-13 minutes until golden brown.