Step 1

Add the olive oil, minced garlic, za'atar, and salt to a small skillet and set it over medium heat.

Step 2

As it begins to simmer, stir frequently, and cook until the garlic is beginning to turn golden brown and the za'atar is fragrant. This will only take a couple of minutes.

Step 3

Remove the pan from the heat and let the mixture cool to room temperature.

Step 4

Scoop the labneh into a bowl, stirring it a bit as you do. Spoon the za'atar and garlic oil over the top of the labneh. Sprinkle with parsley and serve.