Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
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Total: 1 hours, 30 minutes
Servings: 3
Cost: $9.91 /serving
Author : Yotam Ottolenghi
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°. Put the beets in a small roasting pan and add 1/4 cup of water. Cover with foil and bake for about 1 hour, until tender. Let cool slightly.
Step 2
Peel the beets, cut into wedges and transfer to a food processor. Add the garlic, chile and yogurt and pulse until blended. Add the olive oil, maple syrup and za’atar and puree. Season with salt. Scrape into a wide, shallow bowl. Scatter the hazelnuts, goat cheese and scallions on top and serve with bread.