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Step 2
Preheat oven to 350°F, line a baking sheet with parchment paper.
Step 3
In a medium bowl, toss chickpeas with evoo, za’atar, garlic powder, cayenne, sumac, and salt.
Step 4
Spread chickpeas on lined sheet, and bake for 1 hour, stirring occasionally, until browned and crunchy.
Step 5
Transfer to a serving bowl. Store chickpeas, covered, at room temperature for up to 3 days. Serve as a snack or as part of our Over the Top Hummus Bar.