Step 1

Place the chickpeas in a microwave safe bowl and cook on high for 1 minute.

Step 2

Transfer the chickpeas to a blender and blend on high for 20 seconds.

Step 3

Add the rest of the ingredients and continue to blend for 2-3 minutes until completely blended.

Step 4

Continue to add water until you reach the desired consistency.

Step 5

Taste and add additional salt, if needed.

Step 6

If you’re not serving it right away, store in the fridge and stir in a bit of water before serving, as the hummus will thicken when chilled.