Zaatar Roasted Cauliflower Brussel Sprouts with Maple Mustard Dressing

Step 1

Preheat the oven to 400 F

Step 2

Cut the cauliflower florets into bite size pieces. Slice the brussels sprouts in half or quarter. Layer the veggies on a large cookie sheet. Drizzle oil, zaatar spice mix and salt. Give it a massage. Place the cookie sheet in the middle rack of the oven and roast for 35 minutes, tossing once in between.

Step 3

For the dressing, whisk orange juice, maille original mustard sauce, maple syrup and salt in a glass or a jar.

Step 4

Once the veggies are roasted, add raisins, lettuce and pour the dressing. Toss it around and serve warm.