Zabaione Cream
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Rosi Stoyanova
Ingredients
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Instructions
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Beat the egg yolks with the sugar and carefully add the Marsala wine. Place the bowl in another bowl, filled with water, in a pan and stir while the cream boils in a water bath for 10-15 min. Distribute into serving glasses and serve with the Amaretti.
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