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Step 1
Halve the bread lengthways and place each half with the cut facing up. Spread the butter on all halves.
Step 2
Thinly slice the mushrooms and top the bread halves with an even layer of mushrooms.
Step 3
Grate the cheese and add it over the mushrooms making sure to cover the whole length of the bread.
Step 4
Toast in the preheated oven at 200°C (390°F) for 10 minutes, until the cheese melts and the bread gets nicely toasted.
Step 5
Squeeze the ketchup in a zig-zag pattern over the sandwiches, top with minced chives and crisp fried onions if desired.