Step 1

Preheat Oven to 350 degrees. Make cake mix according to the package. Seperate the cake mix into two equal parts in two different bowls. Mix a few drops of food coloring in one half and the cocoa powder in the other half. If the half with cocoa seems too thick... add a tbsp. of water to thin it down.

Step 2

Put cupcake liners into a muffin tin and using one tsp. at a time add a little pink batter. Right on top of the pink batter add a tsp. of cocoa batter in the middle. Alternate the two batters until you reach about 2/3 of the way full. Each time you add a little batter give the pan a shake to help the batter spread evenly. Repeat with all 24 cupcakes and bake at 350 for 19-23 minutes or until the cake bounces back and a toothpick comes out clean. Enjoy!