Zeppole With Anchovy
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Prep Time: 2 hours
Cook Time: 20 minutes
Total: 2 hours, 20 minutes
Servings: 16
Author : Phil Franco
Ingredients
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Instructions
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Step 1
Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
Step 2
Yield: 16 zeppole.
Step 3
Prep Time: 2 hours 30 minutes.
Step 4
Cooking Time: 20 minutes.