Zero (konjac) noodles with poached miso ginger chicken broth

Name: Zero (konjac) noodles with poached miso ginger chicken broth
Total time: 30 min
Ingredients: 1 litre light chicken stock; 5cm chunk ginger cut into slices; 2 skinless, boneless chicken breasts; 4 baby pak choi halved; 2 tbsp white miso; 1 tsp sesame oil; 300g shirataki noodles rinsed really well and drained; ½ bunch chives chopped to serve

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Total: 30 minutes

Servings: 4

chicken recipes ginger miso

Zero (konjac) noodles with poached miso ginger chicken broth

Ingredients

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1 litre light chicken stock5cm chunk ginger cut into slices2 skinless, boneless chicken breasts4 baby pak choi halved2 tbsp white miso1 tsp sesame oil300 grams shirataki noodles rinsed really well and drained½ bunch chives chopped to serve

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Instructions

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Step 1

Put the chicken stock in a pan with the ginger, bring to a simmer and cook gently for 5 minutes. Add the chicken breasts, poach for 10 minutes or until cooked through, then take out to rest. Cook the pak choi for 4 minutes, then take out of the pan.

Step 2

Strain the broth into a clean pan. Add the miso and sesame oil and bring back to a gentle simmer. Slice the chicken and divide between 4 bowls with the noodles and pak choi. Spoon over the hot broth and serve sprinkled with chives.