Step 1

Preheat oven to 350 degrees.

Step 2

In the mixing bowl add eggs, extract, lemon juice, sugar substitute.

Step 3

then add yogurt and dry pudding, mix well using a wire whisk.

Step 4

Pour into a 9-inch SPRINGFORM PAN.

Step 5

Bake for 30 minutes.

Step 6

And let it cool for about 15-20 minutes then covering it with plastic wrap.

Step 7

Let it chill overnight in the refrigerator.

Step 8

Once it’s chilled, it will set. It's better to let it chill overnight in the refrigerator.

Step 9

It’s recommended to chill overnight before eating.

Step 10

For the texture and flavor to completely set in It can take up to 12 hours.

Step 11

If you want a better taste, let it cool for as long as possible

Step 12

I recommend mixing the ingredients by hand.

Step 13

I prefer to using thick non-fat Greek yogurts.

Step 14

If you like, you can substitute regular instant pudding mix for the sugar-free pudding mix.

Step 15

8 slices each slice is 1/3 personal points. The Weight Watchers app will at times round it up to 1 Point per slice and the other times the app will round it down to Zero point per slice. But you can choose to track the points how you see fit.