Step 1

Prep alarge pot with nonstick cooking spray.

Step 2

Add the onion, celery, carrots, and garlic to the pot.

Step 3

Cook until the chopped onion becomes translucent. (About 4-5 minutes.)

Step 4

Watch carefully to avoid the vegetables burning.

Step 5

Add a few drops of broth if they begin to burn.

Step 6

Add in the cabbage, green beans, Stir to mix.

Step 7

Add in the Italian seasoning, bay leaves, and salt and pepper. (to taste)

Step 8

Cook for 5 minutes.

Step 9

Stir in the chicken broth.

Step 10

Add the canned tomatoes and tomato paste.

Step 11

Bring to a simmer.

Step 12

Cook on a simmer for 10 minutes. (The cabbage should be tender.)

Step 13

Add the corn and peas.

Step 14

Stir to mix the broth, seasonings, and vegetables.

Step 15

Continue to cook for an additional 2-3 minutes or until the soup is hot. Serve.