Zesty Baked Fish With Tomatoes and Feta

Name: Zesty Baked Fish With Tomatoes and Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 fish fillets, thawed (thicker fillets like Cod); 1 tomatoes (cut into 8 thin slices); 1/2 cup Italian dressing, Zesty style; 1/2 cup feta cheese, crumbled; olive, sliced (green or black)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $6.23 /serving

Author : CookinDiva

mahi mahi weeknight less 60 mins

Ingredients

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4 fish fillets, thawed (thicker fillets like Cod)1 tomatoes (cut into 8 thin slices)1/2 cup Italian dressing, Zesty style1/2 cup feta cheese, crumbledolive, sliced (green or black)

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Instructions

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Step 1

Pat thawed fish with paper towels to remove excess moisture. Place fillets in a glass baking dish (spray dish with non-stick spray).

Step 2

Place 2 tomato slices on each fish fillet.

Step 3

Pour Italian Dressing over fish and tomatoes; season with salt and pepper.

Step 4

Bake 350 degrees for 20 minutes; then top with Feta Cheese and bake another 6-8 minutes, depending on thickness of fish.

Step 5

Optional: If you like olives, sprinkle them on top at the same time as the Feta Cheese.

Step 6

For a well balanced meal, serve with brown rice and steamed broccoli.

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