Step 1

Heat oil in a large pot over medium heat.

Step 2

Add carrots, bay leaf and salt and cook until carrots are just tender, about 7 minutes.

Step 3

Add onion and garlic and cook 5 minutes more.

Step 4

Add cumin, cinnamon, beans, corn, tomatoes and broth and bring to a boil.

Step 5

Reduce heat and simmer for 10 minutes

Step 6

Stir in hot sauce and cilantro.

Step 7

Ladle hot soup into bowls and garnish with more cilantro.