Step 1

Boil chicken until fully done and set side to cool until it can be handled. (Cook time will depend on the thickness of the chicken breasts.)

Step 2

Once the chicken is cooled, shred the chicken using two forks. After all the chicken is shredded, finely dice shredded chicken.

Step 3

Place all shredded and diced chicken into the mixing bowl.

Step 4

Add diced celery, green onion, and cheese. Add some salt and mix until evenly incorporated.

Step 5

Add buffalo sauce, sriracha sauce, and sour cream. Mix well.

Step 6

Keep refrigerated.