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Export 9 ingredients for grocery delivery
Step 1
Cook the tortellini according to the package instructions. Drain and run under cold water to remove any extra starch. Transfer to a large bowl. Coat lightly with olive oil to prevent sticking. Chill before using.
Step 2
Meanwhile, make the vinaigrette. Add the balsamic vinegar and olive oil to an empty jam jar. Season generously with salt and pepper. Screw the lid on tight, and give it a shake. Set aside.
Step 3
Right before serving, combine the tortellini, tomatoes, peppers, cucumbers into a large serving bowl.
Step 4
Thinly slice the dill, basil, and mint and add to the bowl.
Step 5
Drizzle some of the vinaigrette over the top. Season with salt and pepper, and toss well. Taste and adjust the seasoning/dressing as needed.
Step 6
Crumble some of the feta over the salad. Toss again.
Step 7
Serve at room temperature.
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