4.2
(77)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Chop the green onions. Seed and dice the jalapeño pepper.
Step 2
Place the green onions and jalapeno pepper in the cup of an immersion blender (or in a blender). Add the Greek yogurt, cilantro, lime juice, olive oil, kosher salt, and maple syrup or honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Your folders

171 viewsmyrecipes.com
4.3
(6)
Your folders

596 viewscooking.nytimes.com
4.0
(1.2k)
Your folders
232 viewsfoodnetwork.com
4.4
(15)
10 minutes
Your folders

261 viewsfoodgardening.mequoda.com
Your folders

186 viewsbudgetbytes.com
Your folders

324 viewscooking.nytimes.com
5.0
(641)
Your folders

297 viewsfoodandwine.com
5.0
(1)
Your folders

926 viewsloveandlemons.com
5.0
(13)
Your folders

353 viewsacouplecooks.com
5.0
(1)
Your folders

206 viewstheplantbasedschool.com
5.0
(1)
Your folders

288 viewsmarthastewart.com
4.1
(19)
Your folders

295 viewstheviewfromgreatisland.com
5.0
(22)
Your folders

61 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders

62 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders
259 viewsfoodnetwork.com
5.0
(5)
20 minutes
Your folders

342 viewsthehealthymaven.com
Your folders

363 viewscookieandkate.com
4.8
(26)
Your folders

369 viewsinspiredtaste.net
Your folders

355 viewsrealsimple.com
5.0
(1)