Step 1

Prepare the Italian Dressing according to the directions (click here for the recipe). Refrigerate until ready to use, then shake to recombine before using.

Step 2

Cook the pasta in salted water according to the package directions. Drain and add to a large serving bowl.

Step 3

Pour HALF of the Dressing over the warm pasta and toss to combine. Add the rest of the pasta salad ingredients and toss to combine.

Step 4

For best results, chill for at least 30 minutes before serving (up to 24 hours). Chill the remaining Dressing separately.

Step 5

When ready to serve, toss with the remaining Dressing and garnish with fresh parsley and Parmesan.