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zesty lemon fusilli with smoked roasted salmon

73.1

(123)

www.hungryroot.com
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Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Break salmon into bite-size pieces

Step 2

Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2 min, then add all spinach to pot; boil 1 more min, then drain + return to pot

Step 3

Add 2-4 tbsp hummus + salmon to pasta, then stir to combine—looks good!

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