Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 120°C. Combine polenta, parmesan and lemon rind on a plate. Season. Dip pork in egg and press in polenta mixture to coat. Transfer to a lined baking tray.
Step 2
Heat 1cm of oil in a large frying pan over medium-high heat. Cook the pork, in 2 batches, for 2 minutes each side or until golden. Transfer to a tray lined with paper towel. Keep warm in oven.
Step 3
Meanwhile, thaw and peel broad beans.
Step 4
Melt the butter in a large frying pan over medium-high heat. Cook the cauliflower, stirring, for 2-3 minutes or until just tender. Stir in the broad beans, basil and lemon zest for 1-2 minutes or until heated through. Stir in the lemon juice. Serve with the pork.
Your folders
myketokitchen.com
5.0
(63)
10 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(3)
25 minutes
Your folders
delicious.com.au
5.0
(2)
Your folders
eatingvibrantly.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
happyhomeschoolnest.com
4.4
(8)
40 minutes
Your folders
tasteofhome.com
4.9
(11)
10 minutes
Your folders
copymethat.com
Your folders
myrecipes.com
4.5
(6)
15 minutes
Your folders
slowcookerliving.com
4.3
(91)
20 minutes
Your folders
tasteofhome.com
3.3
(3)
15 minutes
Your folders
tasteofhome.com
4.8
(17)
10 minutes
Your folders
tasteofhome.com
5.0
(7)
20 minutes
Your folders
easyrecipesapp.org
Your folders
kingarthurbaking.com
5.0
(4)
35 minutes
Your folders
sprinklesandsprouts.com
4.8
(6)
10 minutes
Your folders
reallifedinner.com
5.0
45
Your folders
thekitchn.com
10 minutes
Your folders
foodnetwork.com
4.6
(1.2k)
12 minutes