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Export 8 ingredients for grocery delivery
Step 1
Cook the spaghetti in salted boiling water according to package directions, or until al dente.
Step 2
Meanwhile, melt the butter in a large frying pan over low-medium heat. Fry the garlic in the butter for 1-2 minutes until fragrant.
Step 3
Add the cream to the pan along with the lemon zest and juice. Whisk for a minute or so to combine and heat through.
Step 4
Add the grated parmesan and mix everything together until the sauce is smooth. Season well with black pepper to taste.
Step 5
Drain the cooked spaghetti, reserving 1 cup of pasta cooking water.
Step 6
Add the spaghetti to the creamy lemon sauce in the pan and mix, adding pasta water as needed until the spaghetti is coated and glossy.
Step 7
Top with fresh basil, as well as extra black pepper and parmesan if desired, and serve immediately.
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