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zhoug sauce
4.6
(13)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $46.02 /serving
Author : Robin Donovan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the garlic, cilantro, parsley, jalapenos, salt,coriander, cumin, cardamom, and red pepper flakes in a food processor and process until finely minced.
Step 2
With the motor running, add the oil in a thin stream.
Step 3
Serve immediately or cover and refrigerate
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