Zhug

Name: Zhug
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 10-20 hot peppers (jalapeno) (rinsed and chopped (de-seed if heat is an issue)); 1-3 bunches of cilantro (washed and chopped); 3-6 garlic cloves (chopped); ¼ teaspoon ground cardamom or seeds from 6 cardamom pods (crushed); ¼ teaspoon ground coriander ((cilantro seeds)); ½ teaspoon ground cumin; 1 tbsp lime juice (more to taste); ¼ to ½ cup lemon juice (more or less to taste); 1 tablespoon olive oil; Salt to taste; 1/4 cup Chopped mint (optional)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Wheeler Cowperthwaite

hot sauce sauce

Step 1

Chop the cilantro, peppers and garlic.

Step 2

Put all the ingredients, sans salt, in a food processor or blender. Blend until it reaches desired consistency.

Step 3

Add a small amount of salt, to taste.

Zhug

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Wheeler Cowperthwaite

Ingredients

Instructions

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