Step 1

Set aside chicken and lemon slices.

Step 2

Using a food processor or blender, blend remaining ingredients into a paste. Pour the paste into a zip top bag with the chicken. Close the bag, squeezing out excess air. Massage the paste all around chicken from the outside the bag. Place in the fridge at least 2 hours to overnight. (The longer it marinates the hotter it will be)

Step 3

Grill chicken over medium or medium-high heat for 5 to 6 minutes on each side, or until thoroughly cooked.

Step 4

Serve with lemon slices.