Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
zinfandel-marinated peaches
www.williams-sonoma.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $2.53 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cut the peaches in half and remove the pits. Cut each peach half into four slices. Put the peach slices in a bowl and add enough wine to submerge them. Refrigerate for 10 to 15 minutes. Divide the peaches among 6 glasses and pour the remaining wine over the top. Serve immediately. Serves 6.
Step 2
Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.
85 views