Zinfandel-Marinated Peaches
www.williams-sonoma.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $2.53 /serving
Ingredients
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Instructions
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Step 1
Cut the peaches in half and remove the pits. Cut each peach half into four slices. Put the peach slices in a bowl and add enough wine to submerge them. Refrigerate for 10 to 15 minutes. Divide the peaches among 6 glasses and pour the remaining wine over the top. Serve immediately. Serves 6.
Step 2
Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.