Zingy salmon & brown rice salad

Name: Zingy salmon & brown rice salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 200g brown basmati rice; 200g frozen soya beans , defrosted; 2 salmon fillets; 1 cucumber , diced; small bunch spring onions , sliced; small bunch coriander , roughly chopped; zest and juice 1 lime; 1 red chilli , diced, deseeded if you like; 4 tsp light soy sauce

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Good Food team

josh eagleton 30 60 minutes

Ingredients

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Instructions

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Step 1

Cook the rice following pack instructions and 3 mins before it’s done, add the soya beans. Drain and cool under cold running water.

Step 2

Meanwhile, put the salmon on a plate, then microwave on High for 3 mins or until cooked through. Allow to cool slightly, remove the skin with a fork, then flake.

Step 3

Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over the rice before serving.