Name: Zippy Party Roll-Ups
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 6 flour tortillas (8 inches), warmed; 36 spinach leaves; 1 package (6 ounces) thinly sliced deli ham; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (4 ounces) chopped green chiles, drained

A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. —Dana Gonzalez del Valle, Battle Ground, Washington

Zippy Party Roll-Ups

(8 ounces) cream cheese, softened

flour tortillas (8 inches), warmed

spinach leaves

(6 ounces) thinly sliced deli ham

(4-1/4 ounces) chopped ripe olives

(4 ounces) chopped green chiles, drained

Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.

These roll-ups are good and have nice visual appeal. When making these, make a couple of practice roll-ups just to get the hang of how the meat (if it's round slices of ham vs. more rectangular-shaped slices) and spinach (small vs. large leaves) allow you to roll the entire thing together.   The next time I make these, I think I'll change up the filling by adding some dried ranch seasoning mix to add a little more zip. The current recipe just lacked a little something in the flavor.

Zippy Party Roll-Ups

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

Instructions

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