A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. —Dana Gonzalez del Valle, Battle Ground, Washington

Zippy Party Roll-Ups

(8 ounces) cream cheese, softened

flour tortillas (8 inches), warmed

spinach leaves

(6 ounces) thinly sliced deli ham

(4-1/4 ounces) chopped ripe olives

(4 ounces) chopped green chiles, drained

Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.

These roll-ups are good and have nice visual appeal. When making these, make a couple of practice roll-ups just to get the hang of how the meat (if it's round slices of ham vs. more rectangular-shaped slices) and spinach (small vs. large leaves) allow you to roll the entire thing together.   The next time I make these, I think I'll change up the filling by adding some dried ranch seasoning mix to add a little more zip. The current recipe just lacked a little something in the flavor.

zippy party roll-ups

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

Instructions

Top Similar Recipes from Across the Web

Zippy Party Roll-Ups

Pizza Roll Ups

Lasagna Roll-Ups

Pizza Roll Ups

Salami Roll-Ups

Holiday Roll Ups

Lasagna Roll-Ups

Bacon Roll-Ups

Cinnamon Roll Ups

Cinnamon Roll-Ups

Ham Roll Ups

Cinnamon Roll-Ups

Cinnamon Roll-Ups

Lasagna Roll Ups

Salami Roll-Ups

Chicken Roll-Ups

Lasagna Roll Ups

Lasagna Roll Ups